Our Maldivian Tuna Steaks are expertly cut from thick yellowfin tuna loins, harvested using the traditional Maldivian pole-and-line method — a sustainable practice that protects marine ecosystems. Each steak is portioned, vacuum-packed, and blast-frozen immediately after processing, preserving the natural deep-red color, firm texture, and premium flavor that Maldivian tuna is famous for.